49 Best Places to Eat in Asheville NC – A Food Bucket List

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.40 Unforgettable Asheville Restaurants – From Locals | Uncorked Asheville

Mela Indian Restaurant offers delicious North and South Indian dishes featuring a number of excellent vegan, vegetarian, seafood, and meat dishes that are as diverse and unique as the people and cultures of India. The organization this app provides has taken a huge weight off my shoulders. Make reservations…. Sovereign Remedies is a clever upscale casual restaurant housed within Asheville’s New Medical Building, owned and operated by restaurateurs Sunil Patel and Charlie Hodge since October of My husband and I stopped by yesterday 3pm, Friday and were blown away by our experience. Delightfully fragrant and rich with spice and flavor, all of the food served here is locally sourced and freshly prepared.


– Fun places to eat asheville nc


Gypsy Queen is located near Green Tea Sushi, just on the outskirts of downtown Asheville over the bridge that passes by the Asheville silo.

We promise: the food is delicious and the staff is incredibly accommodating and friendly. Find plenty of parking. Nine Mile is a vegetarian-friendly restaurant with Caribbean-inspired pasta and rice dishes.

For Asheville restaurants, Nine Mile has one of the largest menu keys for gluten-free, vegetarian, vegan, nuts, dairy-free, and honey. Nine Mile does not take reservations, and they will grow extremely busy no matter what time you arrive. With some luck, you might catch them at the right time, and we promise: the wait is worth it.

Nine Mile runs on the spicier side, but they can accommodate dishes. Their pasta and seafood are delicious. Nine Mile also only serves wine and beer. Montford is also one of the most unique Asheville neighborhoods for architecture, Riverside Cemetery , and Shakespeare in the Park. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL , Posana is always jumping.

Unique to Asheville, Posana has a dedicated gluten-free kitchen. This is perfect for our Celiac husband. Almost all of their menu is gluten-free with the exception of a few labeled cocktails and drinks those bitters, man. Posana is the absolute best restaurant in Asheville for celebrations. They serve local and contemporary American cuisine. Think gluten-free desserts, appetizers, and meaty entrees. The executive chef and co-owner graduated from The Culinary Institute of America.

Posana has a large patio and looks out over Pack Square, which is full of interesting happenings. This is Asheville, after all. Recently, the owners also started nearby District 42 , a lounge, and Bargello , casual fine dining at Kimpton Hotel Arras.

If you are looking for one of the best restaurants in downtown Asheville serving up French comfort food, head to Bouchon. One of our newsletter subscribers mentioned that she reserves dinner at Bouchon for every single one of her Asheville visits.

We can see why. One of the coziest fine dining Asheville restaurants , sit inside their intimate, warm, and dimly lit space or enjoy the outdoor patio. Bouchon has some of the strongest and most delicious cocktails in town, and of course, you have to order classy French wine with dinner. Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries.

Although Wicked Weed is indeed a tourist spot, you still have to go here. One of the absolute best restaurants for breakfast in West Asheville, Sunny Point Cafe is both a visitor and local favorite.

The weekends will see lines around West Asheville, and the weekdays tend to be just as busy. Sunny Point posts wait times near where you order. Sunny Point Cafe serves all three meals on most days, but we especially love them for breakfast and lunch. Choose from Southern classics like chicken and waffles, fried green tomatoes, and shrimp and grits.

Sunny Point Cafe also has French toast, hotcakes, avocado toast, candied bacon, and breakfast burritos. They offer gluten-free bread and vegan options and serve up large portions with local libations. West AVL is also known for its shops, bars, vibrant murals , and shopping scene. Be sure to read our complete West Asheville guide before going. The northern part of the city houses many of the best restaurants in Asheville, NC, and Taco Temple proves it. They feature the most delicious tacos around.

Taco Temple is your go-to for milled corn tortillas, tortas, and tamales — with gluten-free and vegan options. Devour overflowing tacos; we suggest ordering at least 2 per person. You know you want the chips and guacamole too. They even serve margaritas and cocktails. Order at the small window first.

If you are looking for the most local and budget-friendly places to eat in Asheville, Taco Temple is it. One of the best seafood restaurants in Asheville, choose from oysters, shrimp cocktail, mussels, and clams. Find twists on classic drinks. We highly suggest making advanced reservations here.

We enjoy sitting outside on the covered patio. Our favorite mix-ins with tuna and salmon proteins include carrots, mango, roe, cucumber, avocado, seaweed salad, fried garlic, and scallion. Yum Sushi is also one of the fastest places to eat in Asheville on this list and makes for great takeout. Green Tea Sushi is another one of the best sushi restaurants in Asheville.

Glass Onion is a classy but still more casual Asheville fine dining option. We highly suggest making reservations, especially for an evening out. Glass Onion is incredibly accomodating to food intolerance and allergies. They have a plethora of GF options, too. Weaverville is a great option to beat the bustle of downtown Asheville.

Head to Twisted Laurel for cocktails after dinner or WagBar for craft beer with the pooches. Instead of Weaverville, you could also drive minutes east of Asheville to some of our favorite Black Mountain restaurants. Black Mountain has breweries, a meadery, and a distillery. One of our favorite Asheville Indian restaurants , Mela offers large portions of North and South Indian-inspired cuisine.

You can find vegan and gluten-free options, too. We tend to order takeout from Mela. A second fabulous Indian and Pakistani Asheville takeout option, we devour Biryani Express their menu is listed on the takeout apps like Takeout Central. One of our all-time favorite Asian fusion restaurants in Asheville, Red Ginger Dimsum and Tapas is home to dumplings and sushi.

Choose from fried rice, every type of delicious dumpling, Asian pancakes, bento boxes, summer rolls, and vegan, vegetarian, and gluten-free options. You will want to order plates per person and because they are Asian tapas, you may also share across the table.

For downtown Asheville restaurants, Red Ginger is at the heart of it all. We usually park behind this area in the Coxe Ave. Tired of generic Asheville travel itineraries? Experience Asheville like a local with our free Asheville Favorites checklist, including restaurants, breweries, and hiking.

Plus, get local updates — including events and hidden gems — straight to your inbox. Sign up here. A Hawaiian restaurant, Rosabees cooks up delicious poke, rice, and noodle dishes. If you are lucky, you might catch an Indonesian-inspired dish or Filipino lumpia. Dine on delicacies like octopus, and pick from spicy seafood dishes. RosaBees also labels items containing gluten. Pair your tropical meal with an equally refreshing dessert or cocktail. This is a great off-the-beaten-path RAD Asheville dining option , but we still recommend making reservations.

Or, drive a few minutes away to Bottle Riot, a gorgeous Asheville wine bar. The atmosphere is colorful, serene, and delicious. We actually love their Saturday and Sunday brunch , and they are also one of our favorite Asheville lunch spots. One of the new downtown Asheville restaurants that opened in , Asheville Proper is your proper steakhouse. Located in the historic Grove Arcade , they invited us out for a pre-opening, media night dinner.

Um, speakeasy cocktails and delicious steaks with fresh sides?! Yes, please. Similar to the nearby Battery Park Book Exchange , they serve literary cocktails. We love Biltmore in all its touristy glory. In fact, we are annual passholders. We devour their in-house pickles, Lusty Monk mustard, seasonal cocktails, fish and chips, and sandwiches. Another delicious Biltmore property restaurant, Stable Cafe is also a must. This is the perfect stop if you are spending all day touring Biltmore or looking for a fun kid-friendly Asheville restaurant.

Typically, you would want to visit the Biltmore House first, peruse the gardens, and then grab lunch at Stable Cafe. Afterward, beeline it for the Biltmore Winery. Grab our suggested Biltmore itinerary here. Stable Cafe is also perfect if you are looking for family-friendly things to do at Biltmore. Head to the River Arts District for one of the absolute best Asheville restaurants and coziest ambiances. The Bull And Beggar is perfect for special occasions and fine dining. If you are a meat lover, this RAD restaurant will speak volumes to you — pun intended with the book bar upfront.

If you are a vegan or veggie, though, this might not be the absolute best choice for you. We highly recommend making advanced dining reservations. The Bull And Beggar also has heated outdoor seating. Our go-to for pizza restaurants in Asheville , Asheville Pizza and Brewing is the best. They have multiple locations across North, South, and downtown Asheville.

We love their stout coconut blends and ambers. The Merrimon location boasts of a movie theater where they play the oldies but goodies and now brand new movies. Find an arcade and play area for the littles too. The Merrimon location has two free parking lots. For Coxe Ave. One of the first Asheville restaurants that we ever ate at before moving here, Laughing Seed Cafe is a delicious vegan and vegetarian downtown Asheville restaurant.

They also have fantastic gluten-free options. Laughing Seed Cafe is also the perfect Asheville takeout spot for the holidays — think pies, sauces, and meals for the entire family. For one of the more popular downtown Asheville restaurants on the fancier side — and where people go before concerts or for brunch — Chestnut is sleek and trendy. Although they make delicious meals, nothing beats charcuterie and drinks at the bar.

In fact, they feature one of the best charcuterie boards in Asheville. Chestnut also serves Southern dishes with large portions of the meats. They use fresh, locally sourced ingredients and their food is simple yet delicious. Chai Pani is best known for its Indian street snacks. Samantha Brown stopped by in The bhel puri and corn bhel will light up your tastebuds.

Chai Pani offers vegan and gluten-intolerance-friendly options along with delicious seasonal cocktails. Imagine a cardamon Old Fashioned or lavender lemonade with a splash of gin — yes; please! To beat the crowds, we recommend visiting on non-peak days and seasons. Otherwise, you might be greeted by lines out the door. Full disclosure that Tupelo Honey Cafe is certainly one of the most touristy downtown Asheville restaurants on this list and a franchise , especially for brunch and lunch; we still love them.

Make reservations…. Known for locally sourced ingredients, Tupelo Honey offers southern cuisine, brunch all day, and incredible cocktails. People love their chicken, and they are food-intolerance friendly. Find desserts, hot cocoa, truffles, bonbons, cakes, custards, cookies, coffee, brownies, booze, and ice cream. We also love Old Europe Pastries for treats on the run. Looking for more dessert cafes and restaurants in Asheville?

Explore our favorite AVL donut shops and all of the delicious chocolate shops. This is a low-key, unassuming, and affordable burger joint. You cannot make substitutions, but Baby Bull will make dietary accommodations to leave off items like cheese for those of us who are lactose-intolerant. Baby Bull also serves up one of the most delicious gluten-free burger buns. Sides include pork rinds, fries, and hushpuppies. All of the recipes are made with responsibly-sourced ingredients, providing guests with healthy and delicious meals.

The food is unbelievable, offering an imaginative twist on Southern comfort food. Tupelo Honey Cafe in downtown Asheville is a fantastic option for boozy brunch with friends. Photo by Sarah Resta Photography. Wonderful atmosphere!

Our lovely server recommended several other places we will be trying. Fried Green Tomatoes are a must, absolutely delicious served over grits. Perfectly sweet thanks to the honey batter. Loved it!! Quick Summary Solid brunch spot with pretty good chicken. Make a reservation, especially on the weekends. Only complaint was how long it took to get our food and service times Food- 4.

They were all very good and a great hearty meal. Service- 3. Lovely environment. Staff at both locations are extremely welcoming and positive. The food is amazing, some great southern dishes with a modern twist. Plate presentation is simple and beautiful. Show up early or make a reservation.

This place is popular and busy, but totally worth the wait! South Asian restaurant. Indian chaat street snacks plus homestyle platters thalis in a funky, laid-back space. Helmed by five-time James Beard-nominated chef and restauranteur Meherwan Irani, Chai Pani is a buzzy Indian street food hot spot that has won approval by everyone from us to the New York Times to Bon Appetit magazine.

The colorful, casual restaurant interior is also part of the charm. The menu focuses heavily on traditional chaat — defined as a snack that hits sweet, sour, tangy, spicy and crunchy. The matchstick okra fries and the vegetarian Sev Potato Dahi Puri flour crisps stuffed with potatoes, onions, cilantro and crunchy chickpea noodles all drizzled with sweet yogurt and tamarind chutney get top nods.

Opened in , Chai Pani has gone on to become one of the top restaurants in Asheville, with loads of critical acclaim. Forget about standard curries with rice and allow Chai Pani to introduce you to the wonders of Indian street food.

Delightfully fragrant and rich with spice and flavor, all of the food served here is locally sourced and freshly prepared. What to order: Matchstick okra fries and the vegetarian or non-vegetarian thali.

Also, lunch is usually seat yourself, but look for the hostess to be seated for dinner. Chai Pani is best known for its Indian street snacks. Instead, feast your eyes and bellies on delightful little snacks. According to the restaurant, it can also mean a small bribe, enough to afford a bite to eat. No one had to bribe me to eat at Chai Pani. The order:Dahi sev papdi think nachos with mashed potatoes.

Last time we were in Asheville, this place was boarded up because of the pandemic. Now it’s open, and we’ve found another place to eat when we’re here. We were seated at the bar immediately got there around pm on a Saturday , and picked up the drink special frozen raspberry daquiri , then got an appetizer and two chicken Tikka wraps, which were incredible. The bartender was friendly and chatted with us about everything, and even recommended her favorite chutneys and said they make their own bitters in-house.

I wanted to try everything on the menu and we will certainly be back. Truly the best Indian food I’ve ever had in the United States!

I had heard about this place before our trip to Ashville and it was on my list of must-try places. We found the restaurant hours at most places in Ashville weren’t great, many closed a few days every week which meant we had to try certain places all within specific days and a lot of them were open on the same days.

Looking at their website I think this had more to do with the pandemic than what their business is typically like. My friend and I are visiting Asheville for the weekend and a lot of people recommended this place to me. When we arrived it was a 1. While we were hungry, I was advised it was worth the wait. A little over 1. The staff was kind and accommodating to my allergies.

The food was delicious and the service was great! The naan was impressively soft with perfect crispy browning. Highly recommend the Sev Potato Dahi Puri appetizer. All the textures and flavors in these bite-sized portions were the best way to start the meal. The creamy butter chicken was the special of the day and it did not disappoint. The food was truly incredible! The flavors are so rich and well blended. It was a real gift to my palette! We got the sweet potato chaat as an appetizer and wow!

What an array of flavors! It was somehow both sweet and savory! For my main dish, I got the sloppy Jai, which is their take on a sloppy joe. I’m convinced the bhel puri is not from this earth, this beautifully balanced and sweet yet crunchy and acidic chutney that just glows with every bite.

Add on to that the chicken pakoras, some fries-like okra, and the vada pav and you’ll see the magic. Just wish I left room for the butter chicken! I’m still thinking about it! If you’re ever in Asheville, make a reservation, or wait the standby time to eat here; I promise it’s worth it! Delicious street style Indian food. You have to try to fried okra. Also get the mango lassi.

The staff is friendly and attentive. If you are in the mood for tasty Indian food this is the spot. American restaurant. Show 2 more. The Market Place has been a downtown fixture on Wall Street since and long-time chef-owner William Dissen continues to create farm-to-table experiences as well as anyone in the Carolinas.

Sous vide and wood-fired grilled lamb shoulder features crispy papa cacho potatoes, blistered padron peppers, farmer’s cheese, sungold tomatoes, shaved radishes and edible marigolds. When it’s on the menu, the roasted asparagus side features Riverview Organic Farm spears, a soft-poached egg, ham from the beloved Benton’s Hams in eastern Tennessee, pickled rhubarb, herb croutons and Dissen’s take on green goddess dressing. The Market Place specializes in farm-to-table elevated American cuisine, known as a fixture on downtown Asheville’s dining scene since The restaurant, which is helmed by executive chef William Dissen, crafts unique fare prepared with global culinary traditions in mind, focusing on dishes crafted with locally-sourced, healthy ingredients.

Dinner menus offer large and small plate service, highlighting fare such as wood-grilled pork shoulders with Mexican street corn, roasted beet and goat cheese agnolotti, pan-roasted quail, and Carolina gold rice risotto with roasted maitake mushrooms.

VacationIdea: 25 Best Restaurants in Asheville. This long-lived establishment has been an Asheville fixture for decades, and it still takes to heart its mission of serving superb cuisine using local ingredients and supplementing with the best foodstuffs from around the globe.

Seasonal menus feature dishes like roasted pork tenderloin and braised bacon with collard greens and black-eyed pea risotto, roasted young chicken with brussels sprouts and walnuts, and wild striped bass with clams, bacon, and Meyer lemon.

Wine pairings are suggested, and the restaurant also presents a casual dining option: Bar The Market Place is one of the fancier restaurants in Asheville, ideal for a romantic date or intimate dinner. Intriguingly, most produce served at this restaurant comes from farms located within miles of Asheville. American farm-to-table cuisine is brought to life at the Market Place restaurant in Asheville. Here, you will be able to find healthy and locally-sourced ingredients on the menu, making it one of the most authentic stops in the state.

The menu is bold and creative without being intimidating. This restaurant ticks all the boxes, from the mouth-watering food to the warm and welcoming service. The Market Place Restaurant has embraced the farm-to-table ethos since its opening, long before it was trendy to do so.

The establishment works with local farmers, ranchers, b Amazing brunch. Shrimp and grits was my favorite I’ve ever had. Each bite was just perfect. The sweet potato donut holes were a surprise to see on a menu and it worked. Very good. I had their smokey bacon and syrup old fashioned and was not disappointed, it was great. Over all the theme of this place supporting local farms is evident in their menu.

The restaurant it self if inviting and service was on spot. Great great place to have a brunch. I can only imagine other menus will be just as good. Can not wait to try again on another visit to Asheville.

Detailed Review Incoming: We had an interesting experience at this restaurant today. Arrived for an Easter brunch at 10 am. We were not talked to by a waiter until Crab cakes and fried oyster were delicious and presentation was amazing. Main course was not as good as it looked but still tasty. We got the steak and eggs as well as the trout. Trout was better Overall this restaurant has potential and the food is pretty great.

Just felt very overpriced and was saddened by lack of attention and timeliness. I had a pleasurable experience at The Market Place. I wanted my food to speak to me – I am delicious, and it did!

The braised pork shoulder was tasty and melted in my mouth. The drinks were beautifully balanced! Down the Rabbit Hole was a great dinner accompaniment. Boulevardier is a nice standalone or palette cleanser… because everyone needs to remember to make room for dessert!

Thank you for making my solo dining experience in Asheville memorable! I relished every bite! No regrets – Absolutely recommend!

Slide 1 of 4. Contemporary American cuisine featuring local ingredients served in a chic space with a patio. Posana is delightful contemporary American restaurant located within downtown Asheville’s Historic Pack Square, offering delicious seasonally-changing menus focusing on unprocessed high-quality ingredients from more than 65 regional farmers and purveyors. The restaurant, which also operates its own garden sourcing facility in West Asheville, is helmed by owners Martha and Peter Pollay and offers dinner service Tuesdays through Sundays, with additional brunch hours on the weekends.

Excellent dinner entree options include delicacies such as pan-roasted rack of lamb prepared with blood orange and feta, roasted oyster mushrooms with parsnip puree and pickled radish, and seared scallops with butter pumpkin and winter squash.

That’s the maxim underpinning Posana, the percent gluten free eatery located in downtown Asheville. Inside the newly remodeled space, Chef Peter Pollay presents menus for dinner and brunch, each boasting tempting dishes filled with lots of local fare but zero gluten. As buskers hustle their musical skills for dollar bills on the street outside, diners gleefully look on as they enjoy their gourmet feast, which includes standouts like the Sunburst Farm Trout and Hickory Nut Gap Pork sourced from Asheville’s most famed farm.

Simply put, their gnocchi is to die for, as are the Short Ribs and Joyce Farms Chicken seemingly every Asheville restaurant has their take on this local staple, but theirs is particularly good. Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining.

The venue decor is modern and elegant and the food is utterly divine. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping. Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband. Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations. Dine in the heart of downtown with a view of Pack Square Park.

Posana is upscale, but casual, and each dish packs amazing flavor. They use only unprocessed ingredients. We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind. He made our evening special and the food was absolutely delicious.

We cannot wait to have our closest friends and family celebrate with us at this establishment. Thank you again! Our server was excellent, very friendly and knowledgeable.

I’ve been there twice and I have always enjoyed the food and drinks. Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar. Not my preference but we were hungry thus stayed..

Ordered the breadsticks before the main meal and thought they were very bland. It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish.

The trout and gnocchi were good. The mushroom sauce on the trout made the dish. I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine. Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner. Slide 1 of 9. Rhubarb is one of the latest restaurant offerings from award-winning chef John Fleer, a James Beard Award finalist who was recently named as one of the rising culinary stars of the 21st century by the James Beard Foundation.

The laid-back restaurant is known for its unique “foothills cuisine” style, which Fleer also cultivated at his Tennessee restaurant Blackberry Farm. Dynamic menus highlight excellent land and sea entrees such as plancha-seared South Carolina wreckfish with pumpkin sauce, Kentuckian quail with bourbon pan sauce and braised parsnips and greens, and wood-roasted sunburst trout with lemon remoulade. Every Southern meal needs some collards, but at Rhubarb, Chef John Fleer kicks it up a notch by braising them in peanuts alongside pork bottarga, kimchi, and topped with a peanut chili crumble.

Rhubarb is not a place where you want to pass on dessert! The menu is full of the finest local produce and proteins like cheese, greens and fish. Sunday supper is a tradition in the South and something that is near and dear to Chef John Fleer’s heart.

Every Sunday at p. The order: Pickled shrimp and fried green tomato. Enjoy the relaxed atmosphere inside this beautiful contemporary American eatery found in the heart of downtown Asheville. Unique and seasonal menu with great service in a really cool setting. The location is amazing and the decor is rustic and perfect for the farm-to-table concept.

Their take cornbread was very interesting and super tasty. The gnocchi was a little different in that there wasn’t much of a sauce with it. Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though. We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers. Smyly was our server and he was fantastic.

I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu. She helped guide us on choices – from small bites to shareables to main dishes. Wife loved her steak with locally sourced ramps. Maybe a bit overpriced. Overall, 4. Waiter was attentive.

The meal was good but not the best we ever had. The goat cheese burrata was tasty and so was the chicken dish and the duck confit could have had more duck. Overall ok. Try it on Wanderlog. Latin American restaurant. Colorful outpost of a taqueria mini-chain known for its eclectic, ever-changing combinations.

White Duck Taco Shop opened adjacent an artist studio in the River Arts District in , and while the picnic-tabled, quick food spot joined a slew of fun and eclectic eateries in the district, it has certainly emerged as a standout. There’s almost always a line out the door, especially during peak lunch and dinner times Monday through Saturday. Inside, a colorful chalkboard displays the kitchen’s offerings, including a dozen varieties of tacos with a nod to a plethora of international cuisines.

White Duck Taco serves some of the most innovative tacos in Asheville. These are great! This casual local taco shop has multiple locations around Asheville, but we like the quirky hipster vibe at the River Arts District location on Riverside Drive the best.

What to order: Fish taco, roasted duck with mole taco, mushroom and potato taco, pork belly taco and the salsa trio. SpoonTip: When visiting the River Arts District location, take a stroll around the local art galleries. Fish taco being my least favorite, still good, but perhaps if it was battered and not grilled it would have been better was too fishy for me. All of these tacos were absolutely wonderful, and we loved them all. Tacos are super good! There are tacos for everyone here whether you are vegetarian, Vegan or a meat eater… there is something delicious for everyone!

Highly recommend starting by sharing the Salasa and Chips then getting your tacos. Parking is easy even if you are traveling with a trailer. Jerk chicken and fish tacos were so good! Love the environment, interesting decor inside, plenty of shaded outdoor seating. They had some funky options for tacos but the combination of ingredients made it surprisingly delicious!

Italian restaurant. Slide 1 of 7. Cucina24 is a high-quality dining destination in downtown Asheville, originally opened in by award-winning chef Brian Canipelli, a James Beard Award semifinalist in The restaurant strives to blend the culinary traditions of the American Southeast with the cooking philosophies of fine Italian dining, working closely with a number of regional farms and producers to offer fine farm-to-table fare at dinner nightly.

A rotating seasonal menu highlights fine land and sea fare such as seared North Carolina flounder, confit duck leg, and grilled quail, paired alongside classic antipasti offerings, family-style soups, and pasta dishes such as testaroli and canestri. There’s a separate “Classics” a la carte menu, but it’s hard to resist this unique degustation, which is best enjoyed overlooking the wood-fired oven at Cucina 24’s kitchen bar.

This cozy Wall Street eatery was opened by chef Brian Canipelli in Cucina 24 prides itself on incorporating Southern ingredients in traditional Italian dishes. The menu changes daily, but you might find polenta, veal sweetbreads, wood-fired pizzas or handmade pasta. This Italian spot offers a charming atmosphere and delicious small plates you can share with the table. The menu at Cucina24 changes up pretty often depending on the seasonality of the ingredients.

Share one of their thin crust pizza creations. We had an excellent meal here. This restaurant was recommended to us by some of staff at the Hotel and we are glad we made the trip.

The staff at this restaurant is great. They made is feel welcome as soon as we walked in. Our server explained everything on the menu so well that we didn’t have any questions. The meal was 5 courses and we had our choice of Entrees. The rest of the meal was set. You can see the menu online as it changes consistently with the availability of different ingredients.

The trout entree I had was one of the best pieces of fish I had eaten in a while. The courses are spaced accordingly and we never felt rushed. We were definitely full after the meal ended. The cocktails were delicious as well. I highly recommended this restaurant. We love to eat and Cuchina 24 fit our taste. Since we are still in the Omicron phase the restaurant made sure all guests are vaccinated and we had to show our vaccination cards and wear masks until we sat down.

Staff was masked during the entire visit. We were very well taken care of by our waiter and other staff. They also were very accommodating about me allergies. A 5-course menu Italien inspired and the wine tasting were a delight. Some was missing without it. But we highly recommend this dining experience! Tasting menu is insanely good, way beyond expectations. Dishes are definitely Michelin level quality in terms of taste, authenticity and creativity. Hard to imagine they only charge 60 per person.

You might drive by The Admiral a few times before you realize that the unassuming cinderblock building with its hole-in-the-wall veneer is actually the place you’re looking for.

Don’t let the scruffy exterior and dive-bar aesthetic fool you into thinking that everyone’s fervent recommendations have somehow steered you wrong; rest assured that the unbelievably small kitchen is cranking out culinary magic and this West Asheville gem is absolutely as great as everyone says it is. Inside, a dark wood finish is set aglow by neon beer signs and guests nosh a selection of audacious dishes sporting haughty ingredients like imported oysters and foie gras.

The Admiral was a beacon for the now-burgeoning West Ashville culinary scene, luring other talented chefs for one of the hippest dining scenes in the region. The vibe at The Admiral is unpretentious and so is the menu, but Chef Matt Dawes delivers with every bite.

His silky duck liver mousse is rustically presented with fig jam and almonds on buttermilk breadpotato gnocchi with butternut squash, sage, brown butter and pepitas is a rustic plate of art. The Admiral is a delightfully intimate restaurant in downtown Asheville, owned and operated by Jonathan Robinson and Drew Wallace since Tables are structured to accommodate small groups only, perfect for bringing a date or double dating with another couple.

A daily-rotating dinner menu highlights global fusion fare, often focusing on land and sea entrees such as lamb shank, six-ounce strip steak, heritage chicken, and swordfish. Don’t be put off by the dowdy cinder-block exterior or the louche neighborhood.

Inside this dimly lit, little restaurant that feels like a dive Great from start to finish! But, Greta was wonderful and worked her magic to secure us a table.

Our server, Mark, was great! He was extremely attentive and made the perfect suggestions for our entire group. We loved everything that we ordered from drinks to food to dessert.

I even left something behind on our table by accident but called them to ask them to locate it and hold for me, which they did. The Admiral was the perfect choice for our Friday night friends dinner. We will definitely return! Upscale American fare. The service was competent and our server had a great dry humor. We had apps, entrees, cocktails, dessert the whole menu almost. Trout had yummy crisp skin, the steak was perfectly cooked and the mussels and pasta just right.

Craft cocktails included a “kitchen coke”. Funny take on a rum and Coke. This place offers especially good drinks and food! From the outside the restaurant looks totally inconspicuous, but wrongly so: right at the reception you dive into the culinary world of the Admiral. We sat directly at the bar especially recommended for two! The barman Mat’s recommendations exceeded all our expectations.

The sweetbreads are one of the best we have ever tasted! Also the gnocchis, a very simple dish, were simply wonderful. Overall, we had an excellent evening and we can only recommend the restaurant!

Please visit! Mexican restaurant. The driving force behind the restaurant, Hugo Ramirez, combines a huge variety of flavours to evoke the intense taste of his native hometown of Mexico City, along with a fresh take on contemporary Californian cuisine. Located just around the corner from the Fine Arts Theater in downtown Asheville, Limones is the perfect place to grab a bite to eat before catching a movie. Limones Restaurant is an excellent choice for couples looking for pre-theater service, conveniently located around the corner from downtown Asheville’s Fine Arts Theatre.

The restaurant, which is open for dinner service throughout the week, is helmed by executive chef Hugo Ramirez, a Mexico city native with experience at some of San Francisco’s top culinary destinations. Traditional entrees blend Mexican recipes with French-Californian influence, resulting in unique upscale modern selections. Limones Restaurant is one of the best restaurants in Asheville for Mexican cuisine. More specifically, it presents traditional Mexican dishes with a contemporary Californian spin.

What to order: The lobster nachos and the three cheese chile relleno. SpoonTip: This restaurant is rather tucked away, but it’s just around the corner from the Fine Arts Theatre. This modern Mexican restaurant is the result of three ingredients: a talented chef from Mexico City, locally sourced ingredients, and a San We had a wonderful dinner there tonight.

Richard, our waiter, made excellent suggestions. The arugula salad was fantastic as was the bread pudding. And I highly recommend the blood orange margarita. Upon entering the restaurant, we were greeted by the host near the bar area.

We had a reservation, so we were seated quickly. The restaurant has a classy old fashioned look with large mirrors, Eidson type lights, wood floors, nice decor and large wall paintings. Our server came over and explained the menu as well as several offerings of interest.

I had the pleasure of trying the lamb and the scallops. Both probably could have used a touch more flavor and a little higher temperature. The fingerling potatoes and broccoli were good accompanying items.

The dessert has the flavor I was hoping for and I was definitely impressed! The atmosphere and service was great. The ceviche was my favorite.

My main course was the pork chop and butter beans. The meat was cooked to perfection, my beans were under cooked My husband had the Bouillbaisse, as he raved it was very flavorful and delicious We will return Vegetarian restaurant. Slide 1 of 8. Asheville has long been known for its vegetarian and green scene, and perhaps few places are better than Plant for trying vegetables and fruits.

Plant is vegan, 90 percent organic, often local and mostly gluten-free, with almost everything made from scratch without an animal product in the house. Sample the aged cashew and farmer’s involtini cheese plate, with rosemary fruit, pickled vegetables and focaccia, or tofu bibimbap and beautiful grilled beets. Born and raised in a carniverous North Georgia family, I would have never imagined loving vegan food. Opened in by Leslie Armstrong, Alan Berger, and chef Jason Sellers, Plant was the restaurant that changed my mind, emerging as one of our favorite places to eat in Asheville.

No animal products are served in the restaurant. It opened in and since then was voted the best vegetarian restaurant, the healthiest bite, the greenest restaurant, best service, and one of the most romantic dining experiences in Asheville. The dish is served up with seasonal vegetables, cashew cheese, cacao mole, enchilada sauce and sour cream the vegan kind. As a bonus, this dish is also gluten free.

Plant is Asheville’s top vegan restaurant, with a sophisticated, frequently changing menu of plant-based dishes from different cultures and Plant was one of the best culinary experiences of my life.

Not only was the highlighted item in each individual dish spiced and cooked to perfection, but the accompanying items, which were delicious in their own right, enhanced the overall dish. The service was thoughtful, the staff were mindful of pacing our meal, and each dish was unique and exquisite. Every dish was a visual experience utilizing varying colors, textures, and serving plates. Our table was nearly silent throughout our meal at Plant.

Despite having much to discuss and catch up on with close friends, we were so overwhelmed by the flavors of the food that we were unable to do more than simply fully take in each bite. Distilling our experience into a review feels impossible, you’ll definitely want to experience Plant for yourself.

Outstanding service, as well, especially due to reservation complications due to covid. Thank you all! Excellent menu and cooking, with good portion sizes. Eaten at various vegan restaurants and this is up there with the good ones. All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place.

Show 3 more. Sovereign Remedies is a clever upscale casual restaurant housed within Asheville’s New Medical Building, owned and operated by restaurateurs Sunil Patel and Charlie Hodge since October of The restaurant, which is open for brunch, dinner, and late night service throughout the week, is named in honor of a term for homemade medicines in the Appalachian Mountain region, a nod to the hardship and lack of access to resources that early area pioneers faced in the 19th century.

Elegant dishes are prepared by executive chef Graham House, including bavette steak, beef tartare, foie gras mousse, and chicken breast prepared with oyster mushrooms, turnip greens, and tomatillos. True to that romantic aesthetic, Sovereign Remedies serves some of the best cocktails in Asheville, which is what people know them for.

Located downtown Asheville N Market St. Lots of great options of the list and plenty of tasty recommendations from the staff. Worth a stop if you want something worth having. This was a nice, eclectic spot, with a dark ambience. We ordered the corn bread, brussel sprouts my fave , beef carpaccio least favorite , potatoes, trout, shrimp, and beef shoulder. Drinks were great, I recommend the No Sleep till Brooklyn, and service was on point.

Dessert was underwhelming, I recommend you skip it. Chopped Cut for the Moment main course. Service was good. The frites were a standout and rest of what we ate was adequate. We had a cute table that overlooked the first floor.

The company was co-founded in by two Asheville families who moved to Delaware for a few years, then came back to witness a boom in progressive thought and craft beer culture. Wicked Weed initially offered 25 unique draft beers, but became known for their thick, hoppy, sour beers.

The Wicked Weed Brewing Pub is located right in downtown Asheville and is home to a restaurant, tasting room,barrel brewery, and bottle shop. Check out the upper level of the historic brewery, which has elevated pub gastronomy, plenty of options for beer, and delicious cocktails.

In the tasting room, you will be able to try 25 of the beers offered, including some of the limited releases. Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries. Although Wicked Weed is indeed a tourist spot, you kind of have to go here too. Wicked Weed serves up delicious sandwiches, burgers, and entrees to pair with their wide beer selection.

My husband and I went brewery hopping and Wicked Weed was on our list. The service at the bar was exceptional. The bartenders were very attentive and answered our questions about the menu. We got two flights which are set. The set flights are highly encouraged and were very interesting. They each offered a variety of beers with very distinct tastes. Family and I came for dinner after visiting the Arboretum and this place was a hit!!! Outdoor seating was a plus, service was quick, and food was delicious.

Special mention on the beer! I shared a mixed flight with my sister and loved each one. I ordered the Carolina Bison Burger medium well with bacon.

Really enjoyed this brewery and all the beers it offers. Loved trying all the interesting flavors like the Milk and Cookies stout, the brute ale-wine and the Kesho honey ale. We also had a burger and a chicken sandwich that were really good. The place was packed on a Friday night.

Not sure if you can book a reservation for a table, but I would recommend one if you visiting on a busy night. Mentioned on 4 lists. Upscale, rustic-chic steakhouse in the Grand Bohemian Hotel spotlighting locavore, American cuisine.

The gourmet rustic-chic steakhouse showcases farm-to-table cuisine prepared with locally-sourced North Carolina ingredients, open to the public for breakfast, brunch, lunch, and dinner service throughout the week. Couples can dine in a sultry, European-style dining room with low-lit ambiance and enjoy a glass or bottle of the restaurant’s Kessler blend wine as a complement to all meals.

The Asheville dining scene skews casual, with plenty of fleece-clad diners. Tucked inside the Grand Bohemian Hotel in Biltmore Village you’ll find a fine dining restaurant like no other in Asheville. The best way to describe the decor at Red Stag is rustic hunting lodge meets modern-chic. If you can’t decide what to order why not splurge for the tasting menu, a four-course meal paired with a wine for each dish. The Red Stag Grill at the Grand Bohemian Hotel is styled to resemble a stately hunting lodge complete with taxidermy and handcrafted tables.

The upscale restaurant ranks highly amo This place is absolutely amazing. Reminded me of Aspen or Vail. I thought the food was amazing and our service was awesome.. It’s dark and romantic inside. Just loved it. Our menus were lighted!! Really great atmosphere. Shrimp and grits were good.




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