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The Original Ninfa’s on Navigation. Pizaro’s Pizza Napoletana. Post Oak restaurant Nancy Hustle wows with signature dishes like the Nancy cakes, which are complemented with a cultured butter, smoked trout, roe, and chives. Mai Pham.
Sparkle’s Hamburger Spot. With big portion, creative combinations and celebrity sightings, Turkey Leg Hut is a restaurant every Houstonian and visitor needs to experience at least once. Himalaya offers fried chicken with an Indo-Pak flair. Blood Bros. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
For D. Beef ribs, pulled pork, sliced turkey, and St. Louis-style ribs are all available, too. Daily specials like brisket tacos and barbecue pupusas give the kitchen a creative outlet.
Diners can preorder for pickup Wednesday through Saturday with the option to dine there or take it to go. Last year, 2Fifty expanded into D. Considered the standard-bearer for Lao cuisine in D. Their Columbia Heights standby continues to satisfy heat-seekers with a menu full of fermented fish sauce, a heavy dose of chiles, offal, and cured meats. Hit orders include crispy tamarind glazed wings, grilled pork shoulder with lemongrass, and a fiery Lao papaya salad.
The restaurant opens Wednesday to Sunday 5 p. For small plates and tiki cocktails from Minibar alum Al Thompson, consider its Shaw sibling bar Hanumanh. At this Malaysian restaurant in Columbia Heights, chef James Wozniuk navigates a balance of pungent, spicy-sweet, and funky umami flavors that vary in intensity but never veer out of control. The bar mixes complex tropical cocktails, like a blackstrap rum and pineapple Jungle Bird, that vie for attention.
Order takeout or delivery online. Tables are available in a breezy dining room or on a patio. Pre-order online for carryout or snag a no-reservations seat inside or out. Chef Opie Crooks champions Mid-Atlantic farmers, fishers, and small-time ranchers at his wood-burning magnet for locavores that landed inside the retooled Line hotel last summer.
Crooks centers seasonal delicacies in his breakout Adams Morgan menu. Cocktails from D. This versatile, basement-level shop is part of a three-piece project from chef Darren Norris that includes a penthouse cocktail bar and zen middle floor for shabu shabu. There are also succulent short rib skewers grilled over binchotan charcoal, build-your-own bento boxes, and donburi bowls. Noodles brim with hot or cold dashi, chopstick-thick udon, or matcha tea-green soba.
Seasonal surprises include a soft shell crab entree next to brothless ramen or a compressed summer melon with mint, garlic chive oil, and crispy ham. Walk-ins are welcome in the seat basement, top-floor Death Punch bar, and outdoors, which all serve the same food menu. Call for pickups, order delivery through third-party apps, or reserve a seat on Resy. A post shared by Shibuya Eatery shibuyaeatery. Maydan sets an Arabic table with communal plates like zucchini baba ghanoush, chicken shish taouk kebabs, and ribeye seasoned with blue fenugreek, all complemented by an array of condiments such as toum, tahina sauce, and zhug.
In addition to a dining room built around a theatrical wood-burning hearth, Maydan covered the alleyway leading to its doorway with patterned carpets that add an inviting touch to its outdoor setup. Standout starters include teriyaki wings, sizzling shrimp gambas al ajillo , and ribeye yakitori.
Chef Cristian Granada carves out room for creativity with one-off specials like lobster ceviche, delicacies like grilled beef hearts, and use of daring Andean ingredients. A leafy bar oozing Amazonian rainforest vibes makes its own chicha morada, which gets turned into a syrup for a frothy, lavender-colored take on a pisco sour. Descend a set of stairs to discover this longstanding West African gem in Shaw.
Diners in the know flock here for one of the top vegan dishes in town: an off-menu garden egg stew. A post shared by Bresca brescadc. Situated between Dupont Circle and Adams Morgan, Anju serves Korean bar food with a refined touch from the restaurant group behind casual hit Chiko. James Beard Award-nominated chef Angel Barreto leads a kitchen that plates up standouts ranging from pork and kimchi mandu dumplings and smoky gochujang-glazed fried chicken with white barbecue sauce to a seafood fried rice bokum bap and seared ribeye galbi boards.
Weekend brunches bring on breakfast sandwiches and a grit bowl that riffs on juk. At this hip reboot of Georgetown classic Cafe Bonaparte, chef Matt Conroy adopts a French appreciation for market produce to ensure that every ingredient shines on the plate.
Rubba, who attracted D. Reservations are available here. Tucked inside a quaint Shaw row house, this decade-old D. The affordable and unpretentious hideaway draws a steady stream of regulars for its injera and other Ethiopian staples and imported beers.
One of its longtime fans is now-celebrity chef and Top Chef judge Kwame Onwuachi, who made a point to squeeze in a visit during a quick trip to D. A second Chercher debuted in downtown Bethesda in July brings on board butternut squash tamales and mole-flanked brisket with cauliflower puree.
Blue corn from the Mexican state of Tlaxcala builds a tortilla for a suckling pig terrine taco, while a crunchy tostada relies on yellow corn to balance a medley of veggies on top.
Head below to a candle-lit mezcal den to pair rare pours with grasshopper tacos. Brunch is available, too. Her butter-packed biscuits with pimento cheese have become the stuff of legend, and a salmon collar practically melting under a butter-lemon bath has its own cult following. Ax-handle ribeyes and pork chops are priced by the ounce for communal feasts. Like sibling spot Le Diplomate, St. Anselm built nifty dining nooks on the street. Anselm in the budding industrial complex. Customers can expect to find dishes like Autumn Olive Farm pork with young collard greens, mustard, and sarsaparilla or fluke with pea shoot pistou.
The menu here is similarly expansive. You can bounce from fried quail or crispy chicken skewers to hot pots, larb, curries, or bowls of pho. The Thai barbecue pork noodle soup — served with jalapenos, chili garlic paste, and crushed dried peppers — is the all-star dish of any chilly Milwaukee night, its velvety, rich broth teeming with sunken treasures of pork. It offers cooking classes ranging from beginner to week bootcamp, private rooftop greenhouse dining, farm dinners, and locally and house-sourced groceries.
There is such attention to detail that even the house-made ciabatta and whipped butter can feel transcendent. Szechuan spice and soup dumplings. The former comes through with fierce, tongue-numbing thrills, not just tasted but felt, in dry-rubbed chicken wings or pork wontons in chili oil.
The latter, xiao long bao, appear as unparalleled packages of savory comfort, handcrafted steamed dough pockets yielding slurpable porky broth. Mujaddara and kibbeh are must-order highlights year round, while Ramadan usually brings orders of whole lambs, stuffed with rice or freekeh, enough to feed 40 lucky friends.
Flour might come first in the name, but the wood flame is the real star of this semi-mobile pizza operation; the fire is housed in a degree oven, a hellraiser from central Maine that imbues a smoky singe to everything it touches.
Seek out one of three Taqueria La Guelaguetza trucks, which billow fragrant smoke and inspire lines even in cold weather. The salty, crispy pig meat is ideal, especially draped with optional pickled onion and habanero, and coated with smoky red or creamy green salsa.
Triple down on your enjoyment with an alambre: a mountainous combo plate that bonds pastor, asada, and bacon with peppers and stretchy, melting queso. The Peruvian-centric Ibero-American menu at this chill Bay View post ranges from ceviche and tostadas with shredded chicken to beef heart skewers and a thrilling escabeche.
Whichever route you choose, be sure to douse everything with the serrano pepper-spiked aji verde salsa, cut the fierce chile kick with a creamy pisco sour, and let the fatty pork beans ruin refrieds for you forever.
A new Shorewood location is slated to open soon. The restaurant, open only on weekends, rewards diners with its eponymous lard-fried pork dish, which regulars take away by the pound. Perfectly spiced chorizo, barbacoa, haggis-like montalayo, house-made tortillas, and too many salsas to count make this a comfortable spot to sit and savor the delicious lull between Friday and Sunday. When it opened on Kinnickinnic Avenue in , Odd Duck instantly became the beating heart and culinary conscience at the center of the coolest neighborhood in town.
The knowledgeable waitstaff and craft but unfussy cocktails are the same in the new digs, powering dinners that might include lamb quesabirria, wood-fired octopus, or Szechuan egg noodles. Tucked away in a still-quiet nook of Bay View, the Serbian stalwart features cash-only dinners and plus-minute waits for flaky bourek, both indicative of a night out in a different time.
The flavors on the dinner menu run the gamut: Serbian salad, goulash, moussaka, chicken paprikash, roasted goose, chevapchichi beef sausages. Fatty old-world comfort meets modern technique and creativity at this sausage emporium that doubles as a laid-back watering hole.
Eat like a glutton with style: duck and bacon sausage with hollandaise aioli, Nashville hot chicken sausage, pork belly and pimento sandwiches, outrageously lavish burgers made with sausage patties and Velveeta, multiple poutines, and fried curds with bacon aioli.
While Colectivo boldy spreads its coffee-cupping tentacles toward Madison and Chicago, Anodyne continues to quiety fine-tune small batch single-source roasts in the quest to become the ideal neighborhood cafe with the perfect pour.
Stockpile beans and homebrew accoutrement, sip a nitro-line cold-brew arguably the best non-alcoholic beverage in town , or grab a wood fire-kissed Neapolitan pie out of the Stefano oven at the bustling Bay View outpost. You may need to work your way past a group rapping in Polish with the proprietors — wife-and-husband team Wioletta and Adam Bartoszek — to get at the goods: fresh kielbasa, pillowy paczki, golabki stuffed cabbage , a plethora of pierogi varietals, and homemade soups that run the gamut from borsch to bigos.
Pick up a Polska track jacket before you check out. The restaurant treats vegetarians and pleasantly surprised carnivores to soft pretzel buns, careful topping ratios, waffle fries, and skillful imposter burger patties, along with salads, cauliflower bites, and shakes. A post shared by Twisted Plants Mke twistedplantsmke. Let the experts behind the counter pack your carb pocket with a juicy kabob; there are vertical spits of both chicken and a lamb-beef combo spinning into infinity, begging to be doused in a creamy garlic sauce and eaten out of foil in your car.
There are also a full halal butcher, aisles of Middle Eastern groceries, and thick Arabian coffee. Choose between the assorted baklavas lining the checkout counter, the cheesy, syrupy kanafeh, or another imported or homemade dessert.
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But really, you should go to Faicco’s for a sandwich the size of your arm. Try the one with chicken cutlets, fresh mozzarella, and pesto. The people behind the counter might shout at you when they’re trying to take your order, but that’s just their way of being friendly.
If you want to have the most New York afternoon ever, get a slice from Joe’s then go ride the subway without making eye contact with anyone. The slices here are big, bendy, and covered in cheese, and the sauce has a noticeable hint of sweetness.
It doesn’t really matter which Joe’s location you choose, but if you want the full “I’m a tourist in New York City” experience, go to the one in the West Village. When you don’t just want to eat a slice off a paper plate as pigeons circle you like the former-dinosaurs that they are, head to Rubirosa in Nolita.
The atmosphere is excellent, the Italian-American comfort food is consistently perfect, and the vodka pizza is life-affirming. You can only make reservations for parties of six or more, and you should absolutely expect a long wait—but it will absolutely be worth it. Yes, Sylvia’s is touristy. But it happens to be one of the few touristy spots that we actually recommend. This iconic Harlem soul food establishment has been around since , and the complimentary cornbread is still fantastic.
Get some ribs and fried chicken to go along with it, and stop by for a Sunday gospel brunch if you want your meal be an event. Book a table in the garden, and order the sourdough pancake. Via Carota gets more popular every year. And that makes us angry, because this West Village restaurant is already hard enough to get into.
Learn More Accept. Unbelievable quality, flavours and textures are guaranteed! Arguably the best burgers in town! Tasty, crispy fries with homemade sauces are the cherry on the cake! Chorizo Sopes THB. California Burrito THB.
Soft Tacos THB ,. Japanese Yakiniku THB. Pitaya Bowl THB. Tortilla Pizza THB. Kayanthee Thoke Jackie THB. Volcano THB. Dragon THB. Sushi Sandwich THB. Crunchy THB. Limoncello Pizza THB. Pizza Zanotti THB. Tiramisu THB. Like what you read? Rate Article. Share this article. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare.
The bowls of pasta beckon us to this intimate restaurant no matter the time of year. The world-class pizzeria sets up shop at Brooklyn Bridge Park. Dig into wood-fired pies classic Margherita, eggplant-and-ricotta and sandwiches roasted turkey, prosciutto at one of the indoor picnic tables, or snag a patio seat overlooking the water.
A rooftop beer garden pours selections from Peroni and Brooklyn Brewery, along with wines by the glass. One of our favorite spots for pizza in the city—you can’t go wrong with any of the pies here. New York is teeming with ramen options, but this Lower East Side spot commands a loyal following for good reason: the overall quality and consistency of its broth, whether a hearty tonkotsu or spicy miso, is always on point. We can’t get enough of the hearty tonkatsu and basically any dish from this kitchen.
About us. Contact us. Discover the best of the city, first. We already have this email. Try another? Time Out Market New York. Read more. Best restaurants in NYC. Restaurants Korean Hell’s Kitchen. Order delivery. Crown Shy. Restaurants American Financial District. Book online. Restaurants Lower East Side. Restaurants Downtown Brooklyn. Restaurants Italian Flatiron. Restaurants Korean Flatiron price 3 of 4. Gramercy Tavern. Restaurants American creative Flatiron price 4 of 4.
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